Creamy Peach Cobbler

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Total Time
1hr 5mins
Prep
5 mins
Cook
1 hr

Really creamy with the addition of the evaporated milk. Definitely not a diet dessert, but well worth the calories. Hey, there is fruit in it.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325 degrees, 300 degrees for glass pan.
  2. Pour peaches and juice in 13x9 pan.
  3. Pour milk over peaches.
  4. Sprinkle cake mix evenly over milk and peaches.
  5. Slice butter or margaine into thin slices and put on top.
  6. Bake for 1 hour until golden brown and bubbling.
  7. Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.
Most Helpful

5 5

Very easy and tastes fantastic! Warning: I had to make 2 batches because the first one did not turn out. I had to melt the butter and mix it with the cake mix to get the crust.

5 5

My love of butter mixed with my love peaches. I make it for my family about once a month. Cut the butter thinly, I use a paring knife and lay them as uniformly as you can. Thanks mandabear