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    You are in: Home / Soul / Creamy Peach Cobbler Recipe
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    Creamy Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    mandabears's Note:

    Really creamy with the addition of the evaporated milk. Definitely not a diet dessert, but well worth the calories. Hey, there is fruit in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees, 300 degrees for glass pan.
    2. 2
      Pour peaches and juice in 13x9 pan.
    3. 3
      Pour milk over peaches.
    4. 4
      Sprinkle cake mix evenly over milk and peaches.
    5. 5
      Slice butter or margaine into thin slices and put on top.
    6. 6
      Bake for 1 hour until golden brown and bubbling.
    7. 7
      Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.

    Ratings & Reviews:

    • on July 07, 2005

      55

      Very easy and tastes fantastic! Warning: I had to make 2 batches because the first one did not turn out. I had to melt the butter and mix it with the cake mix to get the crust.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2012

      fantastic

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2005

      55

      My love of butter mixed with my love peaches. I make it for my family about once a month. Cut the butter thinly, I use a paring knife and lay them as uniformly as you can. Thanks mandabear

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Peach Cobbler

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 899.1
     
    Calories from Fat 371
    41%
    Total Fat 41.2 g
    63%
    Saturated Fat 18.5 g
    92%
    Cholesterol 73.8 mg
    24%
    Sodium 1091.4 mg
    45%
    Total Carbohydrate 126.4 g
    42%
    Dietary Fiber 4.8 g
    19%
    Sugars 75.1 g
    300%
    Protein 10.4 g
    20%

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