Creamy Peach Cobbler

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Total Time
1hr 5mins
5 mins
1 hr

Really creamy with the addition of the evaporated milk. Definitely not a diet dessert, but well worth the calories. Hey, there is fruit in it.

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  1. Preheat oven to 325 degrees, 300 degrees for glass pan.
  2. Pour peaches and juice in 13x9 pan.
  3. Pour milk over peaches.
  4. Sprinkle cake mix evenly over milk and peaches.
  5. Slice butter or margaine into thin slices and put on top.
  6. Bake for 1 hour until golden brown and bubbling.
  7. Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.