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    You are in: Home / Soul / Creole Cabbage Recipe
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    Creole Cabbage

    Creole Cabbage. Photo by Nancy's Pantry

    1/3 Photos of Creole Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charlotte J's Note:

    I have not tried this one yet. I like stove top recipes and this one looks easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and drain.
    2. 2
      Add chopped onion, pepper, garlic and butter to meat mixture.
    3. 3
      Add tomatoes, tomato sauce and chopped cabbage.
    4. 4
      Salt and pepper to taste.
    5. 5
      Cover and cook until cabbage is tender.

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    Ratings & Reviews:

    • on January 20, 2014

      55

      I made this last week and my entire family loved it!! I have 3 kids under the age of 7 and this was a huge hit!! I also made some cornbread to go with it for the hubby & kids, they said it was so good together! It has really good flavor and taste just so yummy!! Im making it again today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013

      45

      We really enjoyed this cabbage dish tonight -- it's a nice filling dinner all on it's own or you can serve it over rice. I liked the addition of the rotel tomatoes, but it could use a little more seasoning -- maybe some cajun spices to give it a little more kick. Made for ZWT9 - Cajun/Creole, July, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      I do not know why I didnt review this but posted a picture of it! Man I am slipping! lol This was a terrific casserole that reminded me of cabbage rolls without all the work. Loved the spiciness coming from the Rotel! WTG Charlotte!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creole Cabbage

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 92
    47%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 42.3 mg
    14%
    Sodium 492.7 mg
    20%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.4 g
    29%
    Protein 13.4 g
    26%

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