Creole Cabbage

Charlotte J's Note:

I have not tried this one yet. I like stove top recipes and this one looks easy.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1 lb ground beef
• 1 medium onion , chopped
• 1 green bell pepper , chopped
• 2 garlic cloves , minced
• 1 tablespoon butter
• 1 (15 ounce) can tomatoes , chopped
• 1 (10 ounce) can Rotel Tomatoes
• 1 (15 ounce) can tomato sauce
• 1 small cabbage , chopped
• salt and pepper

Directions:

1. Brown ground beef and drain.
2. Add chopped onion, pepper, garlic and butter to meat mixture.
3. Add tomatoes, tomato sauce and chopped cabbage.
4. Salt and pepper to taste.
5. Cover and cook until cabbage is tender.

Reviews

[Mama's Kitchen (Hope)]

I do not know why I didnt review this but posted a picture of it! Man I am slipping! lol This was a terrific casserole that reminded me of cabbage rolls without all the work. Loved the spiciness coming from the Rotel! WTG Charlotte!

[MrsMM]

Hey this is pretty darn good! I modified a little, but overall, this is a good basic recipe to suit practically everyone's tastes. I omitted the butter, and green pepper, personal preferences. I also only had one 8 oz can of tomato sauce, which was fine, I don't think it made a difference, b/c it still looked like the photo. Lastly, I used ground turkey instead of beef- still fine. I know we'll make this again, because it's so very adaptable. You could probably season in any manner- make it mexican, indian, italian- so versatile. Only one point to make: the cooktime for us was a lot longer than posted. I had everything prepped ahead of time, too, so I don't know why it took so long!

[luvinlif2k]

I left out the green pepper for DH and substituted 4 chopped tomatoes, one small can of chopped green chili peppers and 1 Tbsp chili powder for the rotel tomatoes. My combination was mild but an easy and excellent way to make a one-dish meal. Thanks for a keeper!