5 Reviews

I made this last week and my entire family loved it!! I have 3 kids under the age of 7 and this was a huge hit!! I also made some cornbread to go with it for the hubby & kids, they said it was so good together! It has really good flavor and taste just so yummy!! Im making it again today!

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jessicasmireles January 20, 2014

We really enjoyed this cabbage dish tonight -- it's a nice filling dinner all on it's own or you can serve it over rice. I liked the addition of the rotel tomatoes, but it could use a little more seasoning -- maybe some cajun spices to give it a little more kick. Made for ZWT9 - Cajun/Creole, July, 2013.

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Nancy's Pantry July 22, 2013

I do not know why I didnt review this but posted a picture of it! Man I am slipping! lol This was a terrific casserole that reminded me of cabbage rolls without all the work. Loved the spiciness coming from the Rotel! WTG Charlotte!

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Mama's Kitchen (Hope) August 28, 2007

Hey this is pretty darn good! I modified a little, but overall, this is a good basic recipe to suit practically everyone's tastes. I omitted the butter, and green pepper, personal preferences. I also only had one 8 oz can of tomato sauce, which was fine, I don't think it made a difference, b/c it still looked like the photo. Lastly, I used ground turkey instead of beef- still fine. I know we'll make this again, because it's so very adaptable. You could probably season in any manner- make it mexican, indian, italian- so versatile. Only one point to make: the cooktime for us was a lot longer than posted. I had everything prepped ahead of time, too, so I don't know why it took so long!

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MrsMM July 19, 2007

I left out the green pepper for DH and substituted 4 chopped tomatoes, one small can of chopped green chili peppers and 1 Tbsp chili powder for the rotel tomatoes. My combination was mild but an easy and excellent way to make a one-dish meal. Thanks for a keeper!

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luvinlif2k June 12, 2007
Creole Cabbage