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1/3 Photos of Creole Rice and Sausage Stuffed Cabbage Rolls
I had leftovers from Creole By Chef#145352. And I really just didn't want to reheat it and eat. So, these cabbage rolls were invented. Prep time doesn't include cooking time for cabbage leaves. As I've said in alot of my descriptions, please use the mentioned recipe to get the exact taste. Submitted to " ZAAR " on January 25th,2010.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 4