Creole Rice, Sausage, and Cabbage Soup
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 297.66 g can tomato soup
- 297.66 g water
- 2 leftover cabbage rolls
directions
- Combine soup and water in a medium sauce pan.
- Heat over medium heat.
- While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
- Stir until cabbage roll mixture is heated through.
- Pour into bowls, and top with optional cheese and croutons.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)