Creole Sauteed Cabbage
photo by breezermom
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
- Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
- Stir in butter right before serving.
- Serve as a side dish or over rice.
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Reviews
-
I made chicken&shrimp Creole with rice as my main dish. I used this recipe as an inspiration for my cabbage side dish. I used 3 pieces bacon and one slice salt pork, diced. Cooked halfway, added onion, cooked til soft. Added small-chopped cabbage, salt, maybe 2 tsp creole spice, and butter. Sautéed til soft. Perfect go-with for spicy main dish. Also had rice and cornbread.
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Great way to have cabbage! I made this last night & we both loved it. I cooked this in the wok, due to the amount of cabbage & had to use a very mild sausage, as it was all I could find. Added a little extra creole seasoning to make up for the sausage. I only cooked a half cabbage, leaving all other ingredients the same - this was the right amount for 4 servings as a side dish. Served with Recipe #372573 and Recipe #261583 for a wonderful dinner. Will definitely make this again. Made for ZWT5 by a Hell's Kitchen Angel.
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona