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    You are in: Home / Soul / Crock Pot Collard Greens and Ham Recipe
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    Crock Pot Collard Greens and Ham

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on May 21, 2011

    • on April 08, 2011

      Love this recipe!!! I have done it with collards and with kale and both were great!! I use 1/2 water and 1/2 chicken broth, a little garlic powder, a diced potato and diced small onion and a diced ham steak~~~Up here (north), smoked ham hocks or smoked turkey are just about as expensive as steak!! It always comes out great, and I LOVE the convenience of being able to do it in the crockpot!! Thank you!!

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    • on August 27, 2009

      This tasted great, BUT I had to cook it way longer than specified. Very well could've been my bad though. I used an entire bunch of collards (that may be more than 8 cups) and it took 6 hours to cook on high. I also found though that 4 cups of water seemed like too much. Am I supposed to drain the water once it's done cooking or not because there was probably 2 cups leftover?

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    • on May 25, 2009

      This is still a new thing for me to cook and we are really liking them. I had some ham hocks to use up and chose this recipe. DH couldn't get enough. I loved the chopped raw onion on them with the vinegar. DH and DD used all three "add on" ingredients. thank you for sharing your recipe.

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    • on March 09, 2009

      Simply fabulous! This cooked in my crock pot without any worry on my part and turned out great! The only change I made is I have started to substitute a smoked turkey leg for ham hocks in all recipes. I think it has more meat in the end, with the same great smokey flavor. I think I just about doubled the recipe for a party and it was all eaten! Thank you!

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    • on November 25, 2008

      I love this recipe because it is so easy. I made this for my Thanksgiving lunch at work and it was a hit. Thank you so much for this easy way to fix collard greens. This is the way I will fix my collard greens for now on.

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    • on November 24, 2008

      Fantastic recipe! Crock pot is the ONLY way I will cook collards from now on. I highly encourage everyone to add a few extra strips of bacon and be sure to include the smoked ham hock. This is so good you feel like it was made at Paula Dean's restaurant! And it's very inexpenisve to make, which is perfect during the economic recession! I can't wait to make it again.

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    • on October 15, 2008

      Very easy! I didn't have Ham but that was ok. My hubby is from Kansas City and has been dying for my mom to make greens for him. I decided I would make them instead and he LOVED them! This is one of those things that only his mom can cook and I conquered it! HA

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    • on October 01, 2008

    • on January 15, 2008

      This was delicious. I added 1/2 tsp red pepper flakes for an extra zing.

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    • on September 11, 2007

      Wow! Great recipe! I skipped the meat because I didn't have any in the house, and skipped the onion for dietary reasons. I did add a little bit of hickory smoke powder for the bacon flavor. I sprinkled in a little olive oil right before cooking. I cooked on low for about 5 hours and on high for another hour. The texture was perfect... that melt in your mouth feeling. I added a little red wine vinegar and Tabasco upon serving. Hubby wasn't crazy about them (this was his first greens experience) but he ate them anyway. Will make again!! Thanks!

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    • on September 04, 2007

      This is my first crockpot recipe that finally came out good! I omitted the meat because i am a vegetarian and everything came out tasty. I just covered the bottom of my crock pot with olive oil, threw in some garlic and the onions and some seasonings i had on hand and PRESTO! CHANGE-O!!! It came out perfect! Thanks for the recipe. I will definately make this again.

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    • on June 22, 2007

      hey you can even use frozen greens, wow!!!!!!!!!!!!!

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    • on November 28, 2005

    • on November 17, 2005

      My husband is a born and bread Georgia boy and was floored by this recipe! I've made it a few times already and have replaced the ham hock with a smoked turkey leg. Wonderful flavor and more meat to dish out!

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    • on October 18, 2005

      Great recipe! I used a combination of mustard and turnip greens that I bought at a roadside stand. The flavor and texture were great, as was the "pot likker" with cornbread. Now that I can cook greens in a crockpot, we'll be eating them more often! Thanks!!

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    • on April 17, 2005

      Today I'm making this for the second time. The first time was at Easter and I made it for myself. The rest of the family doesn't go for greens much. Not only was it a breeze to put together, to my surprise, everyone in the family liked it.

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    • on January 31, 2005

      DH loved it! I did not use the ham hock. Cut up some lean ham and added the last hour or so. I did add some chopped onion to the pot and followed sugarpea and left off the salt. They were plenty salty from the bacon and ham. Will try this with other greens.

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    • on January 24, 2005

      Great no-fuss way to cook collard greens to perfection. I skipped the ham hock and salt, cooked the greens on high for 2 hours and then left it to simmer on low for another 4-5 hours. I recommend you wait until just before serving to add any extra salt as the ham and/or bacon may supply all the salt needed. Delicious, Sue.

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    Nutritional Facts for Crock Pot Collard Greens and Ham

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 49.7
     
    Calories from Fat 6
    12%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 5.3 g
    21%
    Sugars 0.7 g
    3%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    smoked ham hock

    Detailed Nutrition Values About Nutrition Info
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