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    You are in: Home / Soul / Crock Pot Split Pea and Ham Hock Soup Recipe
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    Crock Pot Split Pea and Ham Hock Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    One Happy Woman's Note:

    This combines a few recipes and is made with Redi-Base ultra low sodium broth base (obtained online) as the ham has enough sodium; bouillon would put it over the top for us. Easy and delicious. A major hit with the honey.

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    Units: US | Metric


    1. 1
      Put ham, peas, vegetables, seasonings and stock powder in the pot.
    2. 2
      Pour the can of chopped tomatoes and the water over it all.
    3. 3
      Cover and cook on high for 4-5 hours, on low for 6-7.
    4. 4
      Remove the ham bones and the bay leaf.
    5. 5
      We serve this with lemon wedges: lemon juice on pea soup is delicious.

    Ratings & Reviews:

    • on June 07, 2010


      Very good recipe. I highly recommend it to any one looking for an easy split soup recipe. I even left out the redi-base and it turned out great! This is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Split Pea and Ham Hock Soup

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.1
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 52.6 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 21.3 g
    Sugars 9.9 g
    Protein 19.7 g

    The following items or measurements are not included:

    ham hocks

    low sodium chicken stock powder

    lemon pepper

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