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    You are in: Home / Soul / Crock Pot Swedish Cabbage Rolls Recipe
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    Crock Pot Swedish Cabbage Rolls

    Crock Pot Swedish Cabbage Rolls. Photo by George Clement

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    George Clement's Note:

    This is an easy to prepare slow-cooker meal. Delicious and filling it is meaty and with sufficient vegetables to give one that really satisfied feeling. Prepare it the evening before and refrigerate, then slip it into the Crock pot when leaving for work the next morning. Yum it’s soooooo good!

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    Units: US | Metric


    1. 1
      Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
    2. 2
      Combine egg, milk, onion, salt, pepper beef and cooked rice.
    3. 3
      Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
    4. 4
      Place in crock pot.
    5. 5
      Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
    6. 6
      Pour over cabbage rolls.
    7. 7
      Cover and cook on low 6 to 7 hours.

    Ratings & Reviews:

    • on September 11, 2012


      Sorry, real Swedish cabbage rolls (k?ldolmar) isn't served with a tomato based sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2006


      I made this as another one of my choices for PAC. Turned out great and I love it that I put them in the cp and didnt have to do much work. They are different from cabbage rolls I am used to, but good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Swedish Cabbage Rolls

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.6 g
    Cholesterol 81.5 mg
    Sodium 676.0 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 2.4 g
    Sugars 6.4 g
    Protein 18.6 g

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