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I live in Singapore and one of our most famous dishes is our Chicken Rice. Sometimes, gizzard is available as a sideorder. I have usually been disappointed with the flavour. This recipe is my own version, and a tasy way (my family agrees) to use often discarded chicken parts. Excellent as an appetizer.
Units: US | Metric
Serving Size: 1 (361 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Chinese five spice powder