Delicious Collard Greens

"An excellent and easy side dish to any meal! Light, full of flavorl, and definitely satisfying.."
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
3hrs 15mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Directions:

  • In a clean sink, filled with water, add greens. Thoroughly wash any dirt/grit. Drain. Remove tough stems, roll 4-6 leaves at a time, and chop into 1 inch pieces. Place back into sink.
  • In a large dutch oven, bring 2 cans (4 cups) broth to a boil, add ham hocks, onion, garlic, hot sauce, vinegar, 1/4 c sugar, and seasoning. Lower heat, Cover and simmer 1 hr 30 mins (make sure that the liquid covers half the ham hock, if not add additional chicken broth).
  • Add greens. When greens have reduced down, add the remaining 1/4 c sugar. Toss to combine. Cover and cook for another 1 hr 30 mins - 2 hours. If the ham hocks have not shredded, remove, chop and return to pan.
  • Serve and enjoy!

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Reviews

  1. This was really delicious. I made it with half the amount of sugar (I'm trying to cut down) and I could still taste the sweetness. I used the hot sauce and enjoyed the subtle heat. Made for PAC Fall 2009.
     
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