Dillard House Cabbage Casserole

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Total Time
35mins
Prep
15 mins
Cook
20 mins

This dish is served at The Dillard House, a well-known Southern "family style" restaurant in the North Georgia Mountains. This recipe is found in their cookbook.

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Ingredients

Nutrition

Directions

  1. Basic White Sauce-.
  2. Melt margarine in sauce pot.
  3. Add flour, salt, pepper and stir.
  4. Add milk and cook until thick, stirring constantly.
  5. Casserole-.
  6. Shred cabbage (with a large kitchen knife).
  7. Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
  8. Drain well.
  9. Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
  10. Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.