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    You are in: Home / Soul / Double Crust Peach Cobbler Recipe
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    Double Crust Peach Cobbler

    Double Crust Peach Cobbler. Photo by katew

    1/1 Photo of Double Crust Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    30 mins

    38 mins

    breezermom's Note:

    I was at the market today, and the smell coming from the fresh peaches was driving me crazy! So I had to run home and make my Mom's peach cobbler. I was surprised to find that this variation has not been posted here. Serve with homemade vanilla ice cream. (If peaches aren't in season where you are, use 2 20 oz packages of frozen sliced peaches, thawed).

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    Serves: 8



    Units: US | Metric


    1. 1
    2. 2
      In a dutch oven stir together the sliced peaches, 2 cups sugar, 3 tbsp all purpose flour, and 1/2 tsp ground nutmeg. Set aside until a syrup forms. Once it does, bring the peach mixture to a boil; reduce the heat to low, and cook 10 minutes or until tender. Remove from the heat; add almond extract and 1/3 cup butter, stirring until butter melts.
    3. 3
      Roll half of the Double Crust Pastry to 1/8 inch thickness on a lightly floured surface; cut into a 9 inch square. Spoon half of the peaches into a lightly buttered 9 inch square pan; top with the pastry square. Bake at 475 degrees for 12 minutes or until lightly browned. Spoon remaining peaches over baked pastry square.
    4. 4
      Roll remaining pastry to 1/8 inch thickness, and cut into 1 inch strips; arrange in a lattice design over peaches. Bake 15 to 18 more minutes or until browned. Serve with vanilla ice cream.
    5. 5
    6. 6
      Combine flour and salt; cut in shortening with a pastry blender until mixture resembles small peas. Sprinkle with ice water, 1 tbsp at a time, stirring with a fork until the dry ingredients are moistened. Shape into a ball. Wrap in plastic wrap and chill until ready to use.

    Ratings & Reviews:

    • on August 19, 2010


      Excellent with fresh peaches. In addition to the teaspoon of vanilla, I added a teaspoon of almond extract. This is much better than the type of cobbler which has a batter mixed up and placed beneath the fruit in which case the dough absorbs all of the juice (which ruins a fruit pie IMHO). This one takes more time but is definitely worth it.

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    • on July 07, 2010


      I did this with apple and just dolloped the top over the apple, as no time to do the lattice !! It was a fantastic dessert, served with pouring cream. I have never done a cobbler like this and I just loved it and can only imagine how good it is with fresh peaches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009


      ohhhh was this delicious. I added some extra almond extract. Fantastic desert

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Double Crust Peach Cobbler

    Serving Size: 1 (402 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 649.1
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 9.2 g
    Cholesterol 20.3 mg
    Sodium 359.6 mg
    Total Carbohydrate 103.1 g
    Dietary Fiber 5.2 g
    Sugars 73.8 g
    Protein 6.1 g

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