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    You are in: Home / Soul / Duck or Chicken Gizzard Confit Recipe
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    Duck or Chicken Gizzard Confit

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Lee_tah's Note:

    Taken from "Cook like chef" Episode-Georges Laurier: offal. Source: Foodtv Canada wedsite.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees Fahrenheit.
    2. 2
      Cut the garlic bulb in half and put it in a small mixing bowl. In a separate bowl, put the cleaned gizzard and rub in some salt, then rub it with the garlic followed by the thyme. Let the gizzards sit in the refrigerator for approximately 3 hours.
    3. 3
      After this time take them out of the fridge and the marinade and rinse under cold water.
    4. 4
      In a heavy-bottomed pan over a medium-high heat with a slick of duck fat, roast the gizzards for a couple of minutes. Meanwhile, in another saucepan gently heat the remaining duck fat over a medium heat. Slide the gizzards into the duck fat and move the pan to the oven to cook for 2 hours.
    5. 5
      Lift the gizzards from the fat with a slotted spoon and drain any excess fat on paper towels. Slice the gizzards and use them for canapés, garnish on rice or even as a spread on toast.

    Ratings & Reviews:


    Nutritional Facts for Duck or Chicken Gizzard Confit

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1930.3
    Calories from Fat 1951
    Total Fat 216.8 g
    Saturated Fat 72.1 g
    Cholesterol 217.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 1.2 g
    Sugars 0.0 g
    Protein 0.7 g

    The following items or measurements are not included:

    duck gizzards

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