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    You are in: Home / Soul / Easy Cabbage and Bean Soup With Cajun Spices Recipe
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    Easy Cabbage and Bean Soup With Cajun Spices

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Andtototoo!'s Note:

    I've had this recipe for a good 30 years. It is a good winter soup and very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven or other large soup pot put the oil and heat over medium-high heat. Add the sausage (Hillshire can also be used or whatever brand that you want) and stir-fry until lightly browned.
    2. 2
      Add the cabbage, onions, potatoes and carrots. Stir-fry for 3 or 4 minutes.
    3. 3
      Add the bay leaf, cajun seasoning spices, garlic, salt (1-2 teaspoons depending on how salty you like it) and black pepper. If you don't like too much of a spicy taste, reduce the cajun spices. Stir to blend.
    4. 4
      Add the chicken broth and water, increase heat to high until the liquid is boiling, reduce heat and simmer for 30 minutes.
    5. 5
      Rinse and drain the white beans (small white beans, white kidney beans, whatever you desire), and add to the soup. Simmer 30 more minutes.
    6. 6
      Good served with a rustic type of bread.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Cabbage and Bean Soup With Cajun Spices

    Serving Size: 1 (910 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 660.3
     
    Calories from Fat 324
    49%
    Total Fat 36.0 g
    55%
    Saturated Fat 10.9 g
    54%
    Cholesterol 63.6 mg
    21%
    Sodium 1920.6 mg
    80%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 12.0 g
    48%
    Sugars 9.4 g
    37%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    cajun spices

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