Easy Cabbage and Bean Soup With Cajun Spices
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
5
ingredients
- 44.37 ml oil
- 453.59 g Polish sausage, sliced
- 1 small cabbage, diced
- 2 onions, diced
- 3 potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 bay leaf
- 4.92 ml cajun spices
- 4.92 ml minced garlic
- 4.92 ml salt
- 4.92 ml ground black pepper
- 946.36 ml chicken broth
- 946.36 ml water
- 425.24 g can white beans
directions
- In a dutch oven or other large soup pot put the oil and heat over medium-high heat. Add the sausage (Hillshire can also be used or whatever brand that you want) and stir-fry until lightly browned.
- Add the cabbage, onions, potatoes and carrots. Stir-fry for 3 or 4 minutes.
- Add the bay leaf, cajun seasoning spices, garlic, salt (1-2 teaspoons depending on how salty you like it) and black pepper. If you don't like too much of a spicy taste, reduce the cajun spices. Stir to blend.
- Add the chicken broth and water, increase heat to high until the liquid is boiling, reduce heat and simmer for 30 minutes.
- Rinse and drain the white beans (small white beans, white kidney beans, whatever you desire), and add to the soup. Simmer 30 more minutes.
- Good served with a rustic type of bread.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.