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    You are in: Home / Soul / Easy Collard Greens Recipe
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    Easy Collard Greens

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Shaped By Hand's Note:

    This recipe is adapted from many other recipes and friends who taught me how to make collard greens.

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    Serves: 4


    1 cup s ...

    Units: US | Metric


    1. 1
      Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked.
    2. 2
      Add the chicken broth and bring to a boil.
    3. 3
      Add the salt and collard greens then stir.
    4. 4
      Lower heat to medium low and cover collard greens. Cook for 1 hour covered.
    5. 5
      Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes.

    Browse Our Top Collard Greens Recipes

    Ratings & Reviews:

    • on February 06, 2010


      I liked this a lot! It was a little heavy on the bacon, but then again I served it with mac and cheese and oven fried chicken, so I really wanted it to be more of a vegetable side dish. I will definitely make again but with a little less bacon and red pepper flakes, which were a little too spicy for us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Collard Greens

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.8
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 13.8 g
    Cholesterol 61.0 mg
    Sodium 3867.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.9 g
    Sugars 1.5 g
    Protein 26.1 g

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