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    You are in: Home / Soul / Easy Peach Cobbler Recipe
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    Easy Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    GrandmaIsCooking's Note:

    This recipe is very easy to make. It does not call for any spices, but if desired, sprinkle with cinnamon before baking. Preparation time does not include time to chop peaches or cube bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups peaches, chopped (fresh or canned)
    • 6 slices bread, cubed
    • 1/2 cup butter, melted
    • 1 egg
    • 1 cup sugar
    • 1 tablespoon flour

    Directions:

    1. 1
      Line bottom of 1 1/2-2 quart casserole dish with the chopped peaches, and cover them with bread crumbs.
    2. 2
      Beat the egg, add melted butter, flour and sugar, mix well and pour evenly over bread crumbs.
    3. 3
      Bake in preheated 350 degree (Fahrenheit) oven 20-30 minutes or until bread topping is golden brown.

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    Ratings & Reviews:

    • on June 21, 2005

      55

      I simply loved this recipe. I made it exactly as directed. I added the flour in with the sugar and melted butter...it didn't really say where to add, but figured this was the place. This will be a regular for me. I will even try this same recipe with other fruits.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Peach Cobbler

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 116
    39%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 53.7 mg
    17%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 32.2 g
    129%
    Protein 3.1 g
    6%

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