Easy Peach Cobbler
"I was a little girl when I watched my Uncle Harry make this recipe. After dinner, it was served piping hot with a scoop of vanilla ice cream on top. The crust is to die for!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 29 ounces peach slices in heavy syrup, undrained
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 egg, lightly beaten
- 1⁄2 cup butter, melted
directions
- Empty can of peaches into 2 quart casserole dish.
- Combine flour, sugar, salt and baking powder in large bowl. Add beaten egg and cut into flour mixture. The majority of the flour mixture will look “crumby.”.
- Spread flour mixture, evenly, over top of peaches.
- Pour melted butter on top of flour mixture.
- Bake in pre-heated 350 f degree oven for about an hour, or until crust is golden brown.
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Reviews
-
This was delicious and so easy to make. Thank-you for a fabulous recipe. -
This is such an easy dessert to put together ~ favorful and looks great right out of the oven. I made as written except I cut the sugar by half and used gluten-free flour. Wonderful dish for a potluck or bbq get-together. Thanks Irishcolleen ~ made for Spring PAC 2010! -
You couldn't ask for anything to be easier! I used a 29-oz can of no sugar added peaches and it was sweet enough with the 1 cup of sugar. You would be sure to impress your guests if you pulled this out of the oven! Made for Fall PAC 2009. -
This is so good, and so easy to make. I'm keeping a can of peaches in my pantry from now on for unexpected company. Thanks, me love!
RECIPE SUBMITTED BY
Irishcolleen
Abbeville, Louisiana
Hi! I'm of Irish heritage, with a little bit of American Indian, Spanish, and English in me. I was raised in the heart of Cajun Country, but have traveled extensively in the U.S. and abroad. I'm in the restaurant business and have worked in every aspect of it for the past 35 years. I'm also a Jazz vocalist. My passions in life are singing, gardening, and cooking. I'm in the process of writing a cookbook, as a legacy to my mother, who passed away in 1979, who was a fabulous cook, and who always wanted to write her own cookbook. I have one daughter, and a beautiful granddaughter, who is the love of my life. I can't wait to be able to teach her how to cook and cook with her! Thanks for your interest in me! God bless you and have a wonderful day!
