Easy Smothered Pork Chops

Made This Recipe? Add Your Photo

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

I serve this at home when I dont want to have to stand over the stove a long time. I just pop it in the oven and forget about it. The gravy is awesome over mashed potatoes or rice. These chops fall off the bone so you won't need a knife.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Sprinkle pepper and seasoned salt over both side of chops.
  3. Brown over med. heat in non-stick skillet.
  4. Lay brown chops in single layer in a greased casserole.
  5. Spread pepper slices and onion rings on top of chops.
  6. Mix both soups, milk, garlic and cornstarch. Pour over chops. Cover with foil and bake for 2 1/2 hours. Let stand for 15 minutes before serving.
Most Helpful

4 5

This was pretty good. I made this in a crockpot and just let it cook all day. It made for a super tender pork chop and gravy that was good on mashed potatoes. The only changes I made were - I used half an onion and 1/4 of a green pepper.