Easy Smothered Pork Chops

Chef #Mykidsmom's Note:

I serve this at home when I dont want to have to stand over the stove a long time. I just pop it in the oven and forget about it. The gravy is awesome over mashed potatoes or rice. These chops fall off the bone so you won't need a knife.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4-6

Yield: 6.0 chops

• 6 -8 medium pork chops
• 1 medium onion, sliced into rings
• 1 green bell pepper, cut into strips
• 2 garlic cloves, minced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup milk
• 1/4 cup cornstarch
• pepper
• seasoning salt

Directions:

1. Preheat oven to 325 degrees.
2. Sprinkle pepper and seasoned salt over both side of chops.
3. Brown over med. heat in non-stick skillet.
4. Lay brown chops in single layer in a greased casserole.
5. Spread pepper slices and onion rings on top of chops.
6. Mix both soups, milk, garlic and cornstarch. Pour over chops. Cover with foil and bake for 2 1/2 hours. Let stand for 15 minutes before serving.

Reviews

[Hill Family]

This was pretty good. I made this in a crockpot and just let it cook all day. It made for a super tender pork chop and gravy that was good on mashed potatoes. The only changes I made were - I used half an onion and 1/4 of a green pepper.