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    You are in: Home / Soul / Easy Smothered Pork Chops Recipe
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    Easy Smothered Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #Mykidsmom's Note:

    I serve this at home when I dont want to have to stand over the stove a long time. I just pop it in the oven and forget about it. The gravy is awesome over mashed potatoes or rice. These chops fall off the bone so you won't need a knife.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Sprinkle pepper and seasoned salt over both side of chops.
    3. 3
      Brown over med. heat in non-stick skillet.
    4. 4
      Lay brown chops in single layer in a greased casserole.
    5. 5
      Spread pepper slices and onion rings on top of chops.
    6. 6
      Mix both soups, milk, garlic and cornstarch. Pour over chops. Cover with foil and bake for 2 1/2 hours. Let stand for 15 minutes before serving.

    Ratings & Reviews:

    • on March 28, 2009


      This was pretty good. I made this in a crockpot and just let it cook all day. It made for a super tender pork chop and gravy that was good on mashed potatoes. The only changes I made were - I used half an onion and 1/4 of a green pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Smothered Pork Chops

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 729.4
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 12.7 g
    Cholesterol 220.6 mg
    Sodium 1266.7 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.0 g
    Sugars 3.4 g
    Protein 67.5 g

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