1/2 Photos of Easy Southern Peach Cobbler
1 hr 5 mins
Adrienne in Reisterstown's Note:
um...don't let yours overcook like I did the first time, ok? haha! Making a delicious dessert doesn't have to be hard or time consuming. Just come from the kitchen carrying this recipe with flour on your brow and looking as if you've been baking for hours and the family will worship you. Well, the reality is they'll be too busy enjoying this cobbler to notice you, but that's ok. I'm giving you the recipe for peaches, but try apples if you wish! Just think, cinnamon and vanilla flavoring with apple and nutmeg and almond flavoring for peaches. Got it? It's delish! OH!!! If I catch you using canned fruit I will haunt you and make spooky telepathic noises in your kitchen when you're home alone! Enjoy!!
My Private Note
Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Coat a casserole or corning ware pan with Pam. I actually prefer using Baker's Joy for this one.
- 3Pare, core and cut fruit into slices.
- 4Put slices in a bowl and sprinkle 1/4 cup of the sugar over the fruit.
- 5Let sit for about 5 or 10 minutes,.
- 6Combine dry ingredients.
- 7Combine wet ingredients and add to dry.
- 8Put the fruit into your casserole pan.
- 9Cover with the batter.
- 10The dough will rise, and cover the peaches while baking.
- 11Bake for about 45 minutes. Serve warm with ice cream.
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Nutritional Facts for Easy Southern Peach Cobbler
Serving Size: 1 (116 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 386.3
- Calories from Fat 155
- Total Fat 17.2 g
- Saturated Fat 10.7 g
- Cholesterol 46.3 mg
- Sodium 470.6 mg
- Total Carbohydrate 55.4 g
- Dietary Fiber 1.2 g
- Sugars 36.7 g
- Protein 4.0 g