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I got the basics for this recipe from a woman I met while picking over butter (lima) beans at the farmer's market. It is similar to a standard southern collards recipe; I used Swiss chard because I had it, but go ahead and use collards or perhaps even kale. Personally, I'd stick with fresh beans. This tastes like a whole different vegetable than the one I remember from my childhood.
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 4
The following items or measurements are not included:
smoked ham hock