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By MizzNezz
Added April 18, 2002 | Recipe #25600
Categories: Cobblers and crisps Pies and tarts Dessert
Average Rating:
Showing 1-20 of 222
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By Terri F.
on August 26, 2002
I used 4 large peaches for this, just because I wanted to fill the dish. The cobbler topping, I left just the same. The dessert came out perfect. The aroma while this is baking is enough to make you drool. Served it warm with ice cream. It was awesome. Thanks again, Inez! :o)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Oh Inez, honey this was just divine. This was our dessert for the Zaar Cookathon/4th of July BBQ. My guests were so impressed and all rated this 5-stars. Perfect dish to finish off a day full of eating and festivities. I topped it off with a dollop of whipped cream YUMMMMMMMMMM!! Thanks so much.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bev
on September 03, 2002
Wonderful cobbler, Inez! I used 4 good sized ripe peaches and melted the butter in the 8x8" glass pan in the microwave to save myself a step. I served this delicious cobbler with ice cream and it was superb! Thanks for a great dessert tonight, Inez!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BigSis
on September 02, 2002
Yum! This is great. I used 4 peaches, it was just so good!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy A Woods
on August 30, 2002
This was great! The only change I made was using 4 peaches instead of 2. I will be making this again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dan'l
on September 04, 2002
Chef Bev was nice enough to let me have some of this cobbler that she prepared last evening. This was truly an out of body peach cobbler experience! To attain maximum flavor absorption I would have smeared it all over myself as I ate it except I didn't want to waste it. This is the way peach cobbler is supposed to be! The breading was not at all mushy or flavorless like most cobblers and it didn't mask the sweetness of the peach flavor. I suggest you try this cobbler first-time without the ice-cream so you don't disturb the flavor. This one's a keeper! Hooray for Inez!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Naner~
on June 27, 2002
Delicious! I only had frozen peach slices on hand. I estimated the amount of 2 large peaches. The golden brown chewy crust revealed a fluffy cake on top of the peaches. Will be making this for a July 4th gathering. I am an official Chef Inez fan.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *~Suzy~*
on September 03, 2002
Inez, I just have to add my 5 stars too! Thank you for a great dessert recipe for out Labor Day party! I decreased the sugar to 1 cup divided, and increased the fresh peaches to 4 large. The changes still made your dish plenty sweet and delish!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
What an awesome recipe. I did double it,however, and if you do this, you don't need to double the butter. I think 1/2 - 3/4 cup should be fine. I also used 6 peaches instead of the 4 I would normally have needed. Except for the extra butter that oozed out while baking,it tasted awesome, and 2 hours after dinner...it's all gone!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marnie272
on September 05, 2002
We loved this. I doubled the recipe and put it in a 13 inch by 9 inch pan. My friends said it was awesome. I would like to thank you for this recipe. Marnie
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DidiG
on September 03, 2002
Outstanding! Thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Turned out lovely, thanks so much for sharing. I had everything I needed to bake it on hand, gotta love that!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sommers
on August 25, 2002
Wonderful, easy, delicious! This is a great dessert!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Adryon
on August 23, 2002
Delicious! I did use half the amount of butter, and it came out just fine. Will make again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This has a great fresh peach taste! The crust is crisp and chewy at the same time. We really loved it, it's fantastic!! Thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on August 21, 2002
Inez,I have almost made this recipe many times this summer. I buy the peaches, then when I get them home I decide it's too hot and the peaches are better just eaten raw. Well, I finally made this cobbler and I wasn't dissapointed! Just fabulous! I did add 2 more peaches and put whipped topping on. Yum! Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Alice In Wa
on August 19, 2002
Wonderful! I made this for a dinner party we were having. It went over VERY well! Everyone wanted the recipe. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Well I have to go along with the others that have rated this one. Truly a five spot! We cooked out again tonight and had this for the finale and 4 out of 4 gave it a 5. I didn't fix it, the young lady next door did this afternoon and she said it was so easy she going to make it again next week. *s* I can't wait. Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JerriLea
on August 12, 2002
We bought fresh peaches at the farm market to make this. It is fabulous!! Very easy and delicious! Thanks!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dewslim
on July 30, 2002
YUMMY is right......Very easy to make..Will make again and again
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Serving Size: 1 (180 g)
Servings Per Recipe: 6
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