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    You are in: Home / Soul / Fresh Peach Cobbler Recipe
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    Fresh Peach Cobbler

    Average Rating:

     222 Total Reviews

    Showing 21-40 of 222

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    • on July 25, 2002

      I made this last night. My husband and I loved it. The only thing I would change is, add more peaches, which I did. I think 4 or 5 medium size peaches would be just right. Theola From Iowa

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    • on July 11, 2002

      This is by far the best peach cobbler I've ever tasted! And it was very easy and quick. Thanks for a great recipe, and I too am sure I'll be making this a lot this summer! I did use more peaches than was called for as I had 4 that really needed to be used, otherwise I made it exactly as written. Can't wait to try this with other fruits!

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    • on July 07, 2002

      This was so easy and the taste was woo-hoo!! This was our dessert for our holiday cook-out. I made two of these and they were gone in no time. This is the perfect summertime dessert. Thanks Inez.

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    • on July 02, 2002

      Wonderful dessert. Nothing better than fresh peaches in the summertime. This was very easy to prepare. I did not make any changes. Thanks for sharing this.

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    • on November 01, 2002

      This could very well be the best peach dessert ever! It's crisp, creamy, fruity, what a treat!

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    • on February 06, 2003

      Hubba, hubba...this was great. We poured cream on top before eating. Top notch recipe, Inez.

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    • on November 03, 2002

      i love this recipe and have been experimenting. i use canned peaches and a longer pan with less bake time. as well i don't need as much sugar on the peaches.

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    • on October 23, 2002

      This is a top-notch dessert!! Very tasty, this is a repeater!!

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    • on September 26, 2002

      We enjoyed this dessert a lot! The kids loved it too. I made it with fresh peaches from my neighbor's tree! Very GOOD!! Thanks!

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    • on September 23, 2002

      Better than good, it's scrumptious! I only used the 2 peaches, but thet were very large. This is so creamy! I will make it a lot. Thanks!!

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    • on September 20, 2002

      A delightful dessert! Enjoyed by all! Thank you for the recipe, Inez.

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    • on September 04, 2002

      Well, I have to agree, this is definitely a 5 star dessert! Just wonderful! Thanks Inez, this will get made a lot!

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    • on September 04, 2002

      This is the perfect dessert for summer. I only used 2 peaches but they were very big. Thanks!

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    • on August 25, 2002

      Boy oh boy, this is really great!! We love peaches, and this is the perfect way to bake them. Thank you for the recipe!

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    • on September 13, 2003

      This is great! And it seems fool-proof, too. I used six smallish peaches, and my only other change was to put brown sugar with the peaches and white in the cobbler part. Really yummy, thanks for the recipe!

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    • on August 27, 2011

      I used 6 large peaches and doubled the recipe. My only change was to use 2 cups Splenda Granulated and 1 cup sugar. My 9x13 baking dish was full but I just had a neighbor come and sample this. We both loved it and I gave her a copy of the recipe. Now I will need to keep out of it and save for company coming on Monday. Thanks for posting.

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    • on August 24, 2011

      I made this as written and it turned out great - both hubby and I thought it was awesome. I used fresh peaches and probably more than what was called for but with all the fresh peaches it was hard to resist. Peaches turned out soft and sweet and the topping turned out brown and soft and carmelized it places, it was great. No leftovers and I will be making this again this week to take to our campsite. This will also be a great fall dessert when it turns cooler outside. Try this recipe, you won't want to miss out!

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    • on August 20, 2011

      Oh, I forgot to rate it. 5 stars for sure.

      Also: I never bother peeling the peaches. It would be a waste of time and effort.

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    • on September 28, 2010

      I found this recipe to be WAY short on peaches, way too much butter, and much too sweet. I increased peaches to 5, reduced butter to about 2/3 stick, and reduced sugar to 1 rounded cup total. If peaches are really ripe and sweet, I only use 1 level cup. I add 1 Tbsp., or so, of lemon juice to peaches to enhance flavor. I also use buttermilk instead of regular milk - just a personal perference This is my "final answer" for a peach cobbler recipe. Wonderful! No leftovers!

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    • on August 08, 2010

      Thanks to the other reviewers I used 4 large fresh peaches and cut the butter in half. I also sprinkled a little cinnamon over the top of the peaches. I served with home made vanilla ice cream. This is a good recipe when you are looking for a different take on cobbler. I think I prefer the pie crust top when looking for a true cobbler dish and would call this more a peach shortcake. It is good and I will make again.

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    Nutritional Facts for Fresh Peach Cobbler

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.1
     
    Calories from Fat 151
    33%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.4 g
    52%
    Cholesterol 44.9 mg
    14%
    Sodium 368.8 mg
    15%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 1.4 g
    5%
    Sugars 54.8 g
    219%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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