Fresh Peach Cobbler

This was super easy and fantastic the best I ever had will be maken it a hole lot more. Thanx for postin

Out of this world!!! I added a little ground cinnamon as well.I'll be making this every Summer when the peaches are out!!!

I had to play with this recipe quite a bit, but we were very happy with the outcome. First, I had to double the recipe since I didn't have an 8x8 pan :) I used 2 small nectarines, 1 big purple plum and 3 small red plums. I did NOT double the sugar in the fruit, using only 3/4 c. I added nutmeg into the fruit, and a cup of pecans as well. The nuts didn't spread evenly, so next time I'll sprinkle them on top. I had to leave this in the oven for an extra 10 minutes, and should have left it in even longer. I also suspect my baking powder is dead. Regardless, this was a delicious way to present stone fruit, and we'll do this again soon

DELICIOUS and worth another 5 stars! It was very, very easy and my family loved it! I used 1-1/2 times the batter recipe, used 6 medium peaches, only 1/4 cup butter, and used a 7x11-inch 2-quart casserole and baked about 1 hour because I had increased the recipe. The cobbler crust/dough was very nice and light and the peaches were perfectly done. I did add 1/2 tsp. cinnamon, but otherwise followed the recipe as given. I will be using this for many different types of fruit cobblers as the seasons change. Thanks for a wonderful recipe.

Great! I used 6 cups of peaches and felt I should have used more. Don't get me way, it tasted great, but more fresh peaches would have brightened up the dish. I cut the butter back by 2 tbsp and that was fine. Thanks for a great recipe!

I made this for company and they loved it. Not a bite left! And it was so easy to make. I will be making this again and again.

Wonderful! I used 3 medium peaches and probably use add a 4th if I had it to do again. Wonderful flavor and simple too!

DELICIOUS!!! I love peach cobbler and this one fits the bill. I served it warm with vanilla bean ice cream. We will make this numerous times as we all loved it. Thank you for posting this oh so good treat.

Great cobbler and one you can use many kinds of fruit in! I tried this with apples, peaches and blueberries so far. A winner every time!

This has earned a permanent spot in my recipe files. I used frozen peaches and just thawed them out and drained the extra juice before using. Turned out fabulous!

This is the second time I'm making this recipe and am having to double it because it was eaten way too fast the first time around! We love the flavorful crust, but added more peaches to the cobbler ... just our personal preferances. We also used allspice instead of nutmeg with great results. It was all we had on hand. Thanks!

Very good! I used a 16 oz. bag of frozen peaches, that I defrosted in the microwave. I subbed cinnamon, since I didn't have the nutmeg. Except that the pan I used was just a little too small, I will be making this again!

this recipe is very nice. The first time I made it it was too salty and I have since reduced the salt to nothing or a pinch at most. I have also reduced the sugar to one cup and continued as written. This works well with the skins on too. I can't be bothered peeling them. The ripen they are the sweeter this is too. Milk alternatives are fine with us

Was in a bind for dessert last night and found this recipe. Very quick, easy, and delicious. I don't generally cook with nutmeg, so I replaced it with ground cinnamon and added a tsp of vanilla extract. What can I say, creature of habit. Thanks for the recipe :)

Yes indeedy, another 5 stars. This is so good and so easy! I just ate one serving and may just have another. That's high praise from me since I am not really much of a dessert lover.

Wow! I've made many peach cobblers in my day, but this recipe is the best! There's plenty of crust to go around! I did double it and added extra peaches. I'll definitely make this again.

This is the best peach cobbler I've ever had or made!! I've made it several times for company and I always get rave reviews. I was out of peaches the other day so I decided to try it with fresh pears. It turned out great but I'd reduce the amount of salt added. Thanks for sharing such a wonderful recipe!! :)

My crust was a little too cornbread like. I followed directions as printed. Also, it didn't have that crumbly cobbler taste I was looking for.

I've made this recipe several times, and each time it's been a hit. I use fresh picked peaches from Fredericksburg, Texas--lots of them. I always double the recipe, and follow to the letter each instruction. My best compliments are from people who do not like peach cobbler, especially when they're serving themselves seconds. Great recipe!!! Thanks for sharing.