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    You are in: Home / Soul / Fresh Peach Cobbler Recipe
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    Fresh Peach Cobbler

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 20, 2009

      I made this receipe for the first time on Thanksgiving with fresh Colorado peaches. It was so good, I'm making it for Christmas too. Next year I plan to buy a big box of fresh Colorado peaches to cut, peel and freeze so we can enjoy this receipe all year long. You can't go wrong with this one!

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    • on June 10, 2003

      This was very good and quick. I did have to increase the oven temperature to 350* and bake it about 15 minutes longer than suggested. It is a keeper for me. It was very good with vanilla ice cream.

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    • on September 09, 2002

      this is really good and very easy thanks for sharing

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    • on July 14, 2002

      The recipe came out very soggy. It was almost ineatable!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh Peach Cobbler

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.6
     
    Calories from Fat 231
    40%
    Total Fat 25.7 g
    39%
    Saturated Fat 16.0 g
    80%
    Cholesterol 69.5 mg
    23%
    Sodium 629.8 mg
    26%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 2.0 g
    8%
    Sugars 56.4 g
    225%
    Protein 6.0 g
    12%

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