4 Reviews

I made this receipe for the first time on Thanksgiving with fresh Colorado peaches. It was so good, I'm making it for Christmas too. Next year I plan to buy a big box of fresh Colorado peaches to cut, peel and freeze so we can enjoy this receipe all year long. You can't go wrong with this one!

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OK Chef Karla December 20, 2009

This was very good and quick. I did have to increase the oven temperature to 350* and bake it about 15 minutes longer than suggested. It is a keeper for me. It was very good with vanilla ice cream.

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Jenny White June 10, 2003

this is really good and very easy thanks for sharing

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ruth blythe September 09, 2002

The recipe came out very soggy. It was almost ineatable!!

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Jackie Morris July 14, 2002
Fresh Peach Cobbler