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Showing 1-4 of 4
on December 20, 2009
I made this receipe for the first time on Thanksgiving with fresh Colorado peaches. It was so good, I'm making it for Christmas too. Next year I plan to buy a big box of fresh Colorado peaches to cut, peel and freeze so we can enjoy this receipe all year long. You can't go wrong with this one!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Jenny White
on June 10, 2003
This was very good and quick. I did have to increase the oven temperature to 350* and bake it about 15 minutes longer than suggested. It is a keeper for me. It was very good with vanilla ice cream.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By ruth blythe
on September 09, 2002
on July 14, 2002
Serving Size: 1 (165 g)
Servings Per Recipe: 4