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Old timey Peach Cobbler served with homemade fat free ice cream scaled down to be lower fat.
Make and share this Fresh Peach Cobbler recipe from Food.com.
- Melt butter in 9 X 13 inch pan.
- Mix flour, sugar, milk, egg and baking powder.
- Pour into pan with melted butter.
- Add fruit (and a little water if desired).
- Sprinkle cinnamon and additional sugar on top.
- Bake at 375 until golden brown (about 45 minutes).