Fried Green Tomato BLT (Bacon, Lettuce & Tomato Sandwich)

Alan in SW Florida's Note:

A terrific Southern twist on the classic BLT. The tang and crunch of the fried green tomato gives a wonderful balance to the bacon, lettuce, and mayo. For a crowd, increase the ingredients and put out the cooked bacon, lettuce leaves, and fried green tomatoes separately... and, let everyone build their own sandwiches. Great football fare!!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 3 slices green tomatoes
• salt and pepper, to taste
• 3/4 cup yellow cornmeal
• 3/4 cup canola oil
• 4 slices thick bacon, crisply cooked
• 2 -3 lettuce leaves
• 2 -3 tablespoons mayonnaise
• 2 slices toasted bread (I like wheat or multi-grain, but you use your favorite)

Directions:

1. Season slices of green tomato with salt and pepper. Dredge in the cornmeal. Heat the oil in a skillet. Fry the tomatoes until crisp and golden on both sides. Remove from pan and place on paper towel-lined plate to absorb any excess oil.
2. Spread the mayonnaise on the toasted bread (both slices, if you like.) Add the lettuce, the fried green tomatoes and cooked bacon.
3. Build your sandwich and cut in half.