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    You are in: Home / Soul / Fried Green Tomato BLT With Basil Mayo Recipe
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    Fried Green Tomato BLT With Basil Mayo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    fluffernutter's Note:

    Packed with different flavors, and even better than a traditional BLT. It's a crowd-pleaser, so it's great for casual dinner with friends. Make sure there's no red on the green tomatoes -- the red parts can dissolve when fried. If you're pressed for time, skip the sliced fresh tomatoes. The recipe is adapted from Bon Appetit.

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    Units: US | Metric


    1. 1
      For the basil mayonnaise, puree the basil, 1/4 cup of the mayo, lemon juice and mustard in a blend until smnooth. Stir in the rest of the mayo. Refrigerate until needed.
    2. 2
      Fry the bacon and drain.
    3. 3
      Put half the flour on a plate or waxed paper. Combine the other half of the flour, all the cornmeal, and salt and pepper to taste. Arrange the flour, egg and cornmeal mixture in a row on a work surface. Dip each green tomato slice in flour, then egg, then cornmeal mixture, coating thickly. Pat the coating on. Fry in hot oil 2 minutes per side. Drain.
    4. 4
      Make sandwiches by spreading bread with mayonnaise, then stacking green tomato, bacon, sliced tomato alternately. Top with arugula.

    Ratings & Reviews:


    Nutritional Facts for Fried Green Tomato BLT With Basil Mayo

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.1
    Calories from Fat 277
    Total Fat 30.7 g
    Saturated Fat 6.7 g
    Cholesterol 60.0 mg
    Sodium 873.3 mg
    Total Carbohydrate 71.4 g
    Dietary Fiber 4.9 g
    Sugars 13.0 g
    Protein 13.9 g

    The following items or measurements are not included:


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