Fried Green Tomatoes

Carol Bullock's Note:

I tried these after seeing the movie by the same name. They are delicious.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 large green tomatoes, sliced thick (or ripe tomatoes)
• 1/4 cup self-rising flour
• 1 tablespoon cornmeal
• 1/4 teaspoon sugar
• 1 dash cayenne
• 1/2 teaspoon dried herbs (of your choice)
• 1/2 cup soymilk
• 2 tablespoons oil
• salt and pepper

Directions:

1. Mix flour, cornmeal, sugar, cayenne, and herbs.
2. Dampen tomato slices with soymilk.
3. Coat with flour mixture.
4. Heat oil to medium in a heavy, nonstick frying pan.
5. Fry tomatoes, turning once or twice, until golden brown.
6. Remove tomatoes to serving platter.
7. Sprinkle with salt and pepper.
8. To bits of browned flour in pan, add 1/2 cup milk.
9. Cook and stir until a gravy is formed.
10. Pour over tomatoes.
11. Serve immediately.

Reviews

[Debbie Shilson]

They have got a lovely hint of spice to them...Thank you Carol

[Wright Family Chef]

Great recipe! I didn't have cayenne pepper, so I imagine they will be even better with it next time. Thanks for the recipe.