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This is the first recipe I have seen in over 50 years that puts in drying time after slicing. This was my Aunt Rosie's way of making these and they were always perfect. Heirloom tomatoes take me right back to my childhood and they taste SO much better. Enjoy these like I did!

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Celest Cox April 10, 2015

Very good! I used heirloom tomatoes, and dried them as instructed. Then I refrigerated the prepared slices. When ready to cook, I pressed panko into the tomatoes. They were very delicious - crispy, light and sweet/tart. Thanks Linzi.

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kdkyan March 18, 2012

Very good! Thanks for sharing this recipe!

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AnotherSwedishChef July 15, 2009

The spices are delicious, adding a nice kick. A wonderful end to the last of the garden tomatoes. Thanks for sharing.

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L DJ September 25, 2008

These are great! I couldn't get green tomatoes, so (much to my family's amusement) we had fried green tomatoes which were actually red! Lol The spice was great, just enough heat. Next time I will cut the coating mixture in half though, as i had a lot left over. I have covered it and popped it in the fridge though, to make some spicey potato fritters tomorrow. We had never had fried tomatoes before, and hubby & I both loved them! Great recipe, Linzi! [Made for PAC Fall 2008]

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Sara 76 September 17, 2008
Fried Green Tomatoes