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    You are in: Home / Soul / Fried Green Tomatoes Recipe
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    Fried Green Tomatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 18, 2012

      Very good! I used heirloom tomatoes, and dried them as instructed. Then I refrigerated the prepared slices. When ready to cook, I pressed panko into the tomatoes. They were very delicious - crispy, light and sweet/tart. Thanks Linzi.

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    • on July 15, 2009

      Very good! Thanks for sharing this recipe!

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    • on September 25, 2008

      The spices are delicious, adding a nice kick. A wonderful end to the last of the garden tomatoes. Thanks for sharing.

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    • on September 17, 2008

      These are great! I couldn't get green tomatoes, so (much to my family's amusement) we had fried green tomatoes which were actually red! Lol The spice was great, just enough heat. Next time I will cut the coating mixture in half though, as i had a lot left over. I have covered it and popped it in the fridge though, to make some spicey potato fritters tomorrow. We had never had fried tomatoes before, and hubby & I both loved them! Great recipe, Linzi! [Made for PAC Fall 2008]

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    • on July 20, 2008

      Yum, very tasty.

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    Nutritional Facts for Fried Green Tomatoes

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 23
    11%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 63.4 mg
    21%
    Sodium 38.0 mg
    1%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    italian seasoning

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