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Showing 1-5 of 5
on March 18, 2012
Very good! I used heirloom tomatoes, and dried them as instructed. Then I refrigerated the prepared slices. When ready to cook, I pressed panko into the tomatoes. They were very delicious - crispy, light and sweet/tart. Thanks Linzi.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 15, 2009
By L DJ
on September 25, 2008
The spices are delicious, adding a nice kick. A wonderful end to the last of the garden tomatoes. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sara 76
on September 17, 2008
These are great! I couldn't get green tomatoes, so (much to my family's amusement) we had fried green tomatoes which were actually red! Lol The spice was great, just enough heat. Next time I will cut the coating mixture in half though, as i had a lot left over. I have covered it and popped it in the fridge though, to make some spicey potato fritters tomorrow. We had never had fried tomatoes before, and hubby & I both loved them! Great recipe, Linzi! [Made for PAC Fall 2008]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 20, 2008
Serving Size: 1 (99 g)
Servings Per Recipe: 6
The following items or measurements are not included: