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Very good! I used heirloom tomatoes, and dried them as instructed. Then I refrigerated the prepared slices. When ready to cook, I pressed panko into the tomatoes. They were very delicious - crispy, light and sweet/tart. Thanks Linzi.

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kdkyan March 18, 2012

Very good! Thanks for sharing this recipe!

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AnotherSwedishChef July 15, 2009

The spices are delicious, adding a nice kick. A wonderful end to the last of the garden tomatoes. Thanks for sharing.

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L DJ September 25, 2008

These are great! I couldn't get green tomatoes, so (much to my family's amusement) we had fried green tomatoes which were actually red! Lol The spice was great, just enough heat. Next time I will cut the coating mixture in half though, as i had a lot left over. I have covered it and popped it in the fridge though, to make some spicey potato fritters tomorrow. We had never had fried tomatoes before, and hubby & I both loved them! Great recipe, Linzi! [Made for PAC Fall 2008]

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Sara 76 September 17, 2008
Fried Green Tomatoes