Prep 10 mins
Cook 4 mins
hat kind of southern girl would I be if I hadn't posted this recipe. It;s one of my husband's favorite dishes and we make it so much that my tomato plants scarcely ripen
- Mix Bacon drippings and peanut oil and heat until sizzling.
- mix milk, buttermilk and 1 egg and dip sliced tomatoes in mixture.
- Mix flour and cornmeal and seasonings and dip tomatoes in flour.
- coat toamtoes with panko and fry 2 minutes on each side.
- drain on paper towels.