Fried Green Tomatoes

AlainaF's Note:

For years I tried making the perfect fried green tomatoes. My grandmothers were absolutely perfect, and she never wrote her recipe down, so I never knew what she did. Well, I made these one day and they tasted exactly like hers, and now these are my go-to fried green tomatoes! Delicious.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 green tomatoes, 1/2 inch sliced
• 2 eggs, beaten
• 1/2 cup milk
• 1 cup flour
• 1/2 cup cornmeal
• 1/2 cup breadcrumbs
• 2 teaspoons kosher coarse sea salt
• 1/4 teaspoon pepper
• canola oil
• hot sauce

Directions:

1. Mix cornmeal, breadcrumbs, salt and pepper together on a plate.
2. Pour flour on a separate plate.
3. Mix milk with eggs in a bowl.
4. Dredge slices of tomato in flour, then egg mix, then breadcrumb mix.
5. Fry in canola oil in a cast iron skillet on both sides until golden brown.
6. Serve with hot sauce.