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    You are in: Home / Soul / Fried Green Tomatoes II Recipe
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    Fried Green Tomatoes II

    Fried Green Tomatoes II. Photo by sloe cooker

    1/2 Photos of Fried Green Tomatoes II

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal.
    2. 2
      In a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides.
    3. 3
      This recipe was from the back of Fannie Flagg's novel, "Fried Green Tomatoes at the Whistle Stop Cafe".

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    Ratings & Reviews:

    • on March 12, 2001

      55

      This recipe has been used in our family for many years. My problem now is that I have trouble finding green tomatoes! The recipe is very simple, but I salt and pepper the tomatoes a little and add a little white flour to the cornmeal. My mother would sprinkle a little sugar - white or brown - on the tomato after she turned them. When the sugar melts and is crusty the tomato is done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2003

      55

      This is exactly how I make them. I have taken to not using the bacon fat and using canola sometimes. My local vegetable market guy keeps green tomatoes most of the year so we can enjoy these just about anytime.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2003

      55

      This one is truly WOW and goes with all my Indian meals as a wonderful, quick and inexpensive side dish !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Fried Green Tomatoes II

    Serving Size: 1 (245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.2
     
    Calories from Fat 2
    95%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.9 g
    19%
    Protein 1.4 g
    2%

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