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    You are in: Home / Soul / Fried Green Tomatoes With Crawfish or Shrimp Remoulade Recipe
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    Fried Green Tomatoes With Crawfish or Shrimp Remoulade

    Fried Green Tomatoes With Crawfish or Shrimp Remoulade. Photo by hjb797s

    1/2 Photos of Fried Green Tomatoes With Crawfish or Shrimp Remoulade

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PaulaG's Note:

    I grew up with fried green tomatoes; however, never thought of adding either crawfish or remoulade sauce until now. The idea comes from The Top 100 New Orleans Recipes of all Time cookbook which was compiled by John DeMers and Rhonda Findley. The book did provide a recipe for the Remoulade but I used Rita L's Remoulade Sauce. The sauce can be made using either crawfish tails if you have them or shrimp. When making please plan ahead, the Remoulade Sauce needs to chill a couple of hours for the flavors to blend.

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    Units: US | Metric


    1. 1
      Prepare the Remoulade sauce as per recipe, stir in the crawfish tails or shrimp, reserving several for garnish.
    2. 2
      If you are using shrimp, chop them so they will be about the size of the crawfish tails or use salad cooked shrimp.
    3. 3
      Preheat oil in heavy cast iron skillet until it sizzles when sprinkled lightly with water.
    4. 4
      Season the sliced tomatoes with Cajun seasoning to taste and dust lightly with flour.
    5. 5
      Please note: If the tomato slices are to heavily covered with flour the cornmeal will not adhere.
    6. 6
      Dip the slices in the beaten eggs and then coat with cornmeal.
    7. 7
      Fry in hot oil until browned, turning as needed; about 3 minutes on each side.
    8. 8
      To serve, place 3 to 4 slices on a serving plate, top with sauce and garnish with reserved crawfish tails or shrimp. Can sprinkle lightly with chopped parsley if desired.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

    • on July 22, 2013


      Never made fried green tomatoes, but now is the time--garden fresh! We enjoyed these, only change was adding some horseradish to the remoulade and putting the tomatoes on a bed of greens to lighten it up. It was so pretty I had to submit my picture. :). Thanks for the recipe!

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    • on June 17, 2007


      I love green fried tomatoes and this was a nice variation. Also, my Fiance loved it and usually he thinks fried green tomatoes are too plain, so now I can make them a lot more!

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    Nutritional Facts for Fried Green Tomatoes With Crawfish or Shrimp Remoulade

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.9
    Calories from Fat 294
    Total Fat 32.6 g
    Saturated Fat 4.7 g
    Cholesterol 153.6 mg
    Sodium 108.1 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 6.0 g
    Sugars 5.4 g
    Protein 18.7 g

    The following items or measurements are not included:

    remoulade sauce

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