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Never made fried green tomatoes, but now is the time--garden fresh! We enjoyed these, only change was adding some horseradish to the remoulade and putting the tomatoes on a bed of greens to lighten it up. It was so pretty I had to submit my picture. :). Thanks for the recipe!

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hjb797s July 22, 2013

I love green fried tomatoes and this was a nice variation. Also, my Fiance loved it and usually he thinks fried green tomatoes are too plain, so now I can make them a lot more!

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KitchenCoquette June 17, 2007
Fried Green Tomatoes With Crawfish or Shrimp Remoulade