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    You are in: Home / Soul / Fried Okra Recipe
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    Fried Okra
    Fried Okra. Photo by Redallnite

    Photo by Redallnite

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Redallnite's Note:

    I was looking for different version's of fried okra. Well needless to say, I didn't find a one so this is my momma's recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take the ends off and cut into several peices.
    2. 2
      Beat the egg and put the okra in coat well then add the cormeal.
    3. 3
      Fry it until golden brown.
    4. 4
      I normally put the cornmeal in a zip lock bag and that coats the oka.
    5. 5
      I also use my iron skillet that makes the golden brown.

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    Nutritional Facts for Fried Okra

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1290.5
     
    Calories from Fat 1024
    79%
    Total Fat 113.7 g
    175%
    Saturated Fat 15.2 g
    76%
    Cholesterol 93.0 mg
    31%
    Sodium 75.0 mg
    3%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 11.7 g
    46%
    Sugars 3.2 g
    12%
    Protein 12.6 g
    25%
    Detailed Nutrition Values About Nutrition Info

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