Frijoles & Ham Hocks El Salvador in the Crock Pot

Babychops's Note:

My buddy Mike from World's Best Pizza in Escondido passed this on to me. Gotta love that guy! Recipezaar wouldn't allow Red Silk beans as an ingredient so I listed as beans with the description & distributor information after that. You can probably find them online or in the ethnic foods. Or just stop by World's Best Pizza in Escondido. Mike sells them for $3.99 Well, of course I couldn't leave it alone, I had to make some changes while I cooked so here is the updated recipe!

• Total Time: 16 hrs
• Prep Time: 8 hrs
• Cook Time: 8 hrs

Ingredients:

Serves: 20

Yield: 20.0 burritos

• 16 ounces beans (red silk beans by Frijol San Francisco)
• 2 smoked ham hocks
• 1 large yellow onion, chopped
• 1 teaspoon white pepper
• 1 teaspoon pepper, coarsely ground
• 2 teaspoons kosher salt
• flour tortilla (homemade if ya got 'em)
• monterey jack cheese
• sour cream

Directions:

1. Rinse beans & soak overnight.
2. Add to crockpot in the morning, slowly pouring in bean water. Add ham hocks, onion, salt & pepper then enough water to cover.
3. Cook on low for 6 to 8 hours.
4. Take a large spoonful of the beans (drained of course) & lay in a homemade flour tortilla, sprinkle some jack cheese & a dollop of sour cream, wrap & enjoy. These are so good you just can't get enough.