Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Garlic Cheese Grits Recipe
    Lost? Site Map

    Garlic Cheese Grits

    Garlic Cheese Grits. Photo by Junebug

    1/3 Photos of Garlic Cheese Grits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Sue Lau's Note:

    This recipe, originally from the Cornerstone Inn B&B in Gatlinburg Tennessee, had a few problems. Although I liked the flavor, I wanted to tweak it a bit before posting. I have since made changes and found my version much more to my liking, perfect as an accompaniment to any southern or country breakfast. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook the grits in the 3 1/2 cups water for about 15 minutes, or until done, stirring frequently (adjust water amount if needed).
    3. 3
      Mix in butter, garlic, and cream cheese, stirring until blended and butter melts.
    4. 4
      Allow to cool a little bit.
    5. 5
      Mix in salt, pepper, cream, hot sauce, and eggs (the eggs are why you don't want this hot at this point, or they will scramble on contact).
    6. 6
      Place mixture into a greased square casserole dish (or you may use a 8x8 baking pan).
    7. 7
      Bake at 350F for 55-60 minutes or until set and knife comes out clean.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 21, 2006


      This was an easy recipe to prepare and uses ingredients I always keep on hand. It had a nice creamy texture and was a very flavorful sidedish. I served them with scrambled eggs and toast. Thanks for sharing your recipe Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2005


      Good recipe. I was really surprised at the texture of this dish. It was very similar to garlic mashed potatoes. I pretty much followed the directions as written. Will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Cheese Grits

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.3
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 15.0 g
    Cholesterol 137.5 mg
    Sodium 447.8 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 6.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes