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    You are in: Home / Soul / Garlic Cheese Grits Recipe
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    Garlic Cheese Grits

    Garlic Cheese Grits. Photo by Junebug

    1/3 Photos of Garlic Cheese Grits

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Sue Lau's Note:

    This recipe, originally from the Cornerstone Inn B&B in Gatlinburg Tennessee, had a few problems. Although I liked the flavor, I wanted to tweak it a bit before posting. I have since made changes and found my version much more to my liking, perfect as an accompaniment to any southern or country breakfast. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook the grits in the 3 1/2 cups water for about 15 minutes, or until done, stirring frequently (adjust water amount if needed).
    3. 3
      Mix in butter, garlic, and cream cheese, stirring until blended and butter melts.
    4. 4
      Allow to cool a little bit.
    5. 5
      Mix in salt, pepper, cream, hot sauce, and eggs (the eggs are why you don't want this hot at this point, or they will scramble on contact).
    6. 6
      Place mixture into a greased square casserole dish (or you may use a 8x8 baking pan).
    7. 7
      Bake at 350F for 55-60 minutes or until set and knife comes out clean.

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    Ratings & Reviews:

    • on March 21, 2006

      45

      This was an easy recipe to prepare and uses ingredients I always keep on hand. It had a nice creamy texture and was a very flavorful sidedish. I served them with scrambled eggs and toast. Thanks for sharing your recipe Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2005

      45

      Good recipe. I was really surprised at the texture of this dish. It was very similar to garlic mashed potatoes. I pretty much followed the directions as written. Will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Cheese Grits

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.3
     
    Calories from Fat 237
    66%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.0 g
    75%
    Cholesterol 137.5 mg
    45%
    Sodium 447.8 mg
    18%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 6.7 g
    13%

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