2 Reviews

This was an easy recipe to prepare and uses ingredients I always keep on hand. It had a nice creamy texture and was a very flavorful sidedish. I served them with scrambled eggs and toast. Thanks for sharing your recipe Sue!

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Junebug March 21, 2006

Good recipe. I was really surprised at the texture of this dish. It was very similar to garlic mashed potatoes. I pretty much followed the directions as written. Will make these again.

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Jellyqueen March 08, 2005
Garlic Cheese Grits