Gf Okra Gumbo
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Serves:
-
18
ingredients
- 3 cups okra, sliced
- 2 tablespoons olive oil
- 1⁄4 cup gluten-free rice flour mix, I like Whole Foods'
- 1⁄4 cup canola oil
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 1 cup celery, diced
- 4 garlic cloves, minced
- 2 vegetarian chicken bouillon cubes (enough for 4 c liquid)
- 3 cups water
- 2 bay leaves
- 1 tablespoon Tony Chachere's Seasoning
- Crystal hot sauce, to taste
directions
- Fry okra in olive oil until brown and less stringy.
- Make dark roux with flour and canola oil.
- Add onion, bell pepper, celery, and garlic. Cook until soft.
- Add water, bouillon, and seasonings. Don't over season! The flavors will continue to develop.
- Cook for 3hrs on high in a slow cooker. Allow to cool, refrigerate, and serve reheated the next day.
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GO VEG!