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    You are in: Home / Soul / Gorgonzola Cheese Grits Recipe
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    Gorgonzola Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Manami's Note:

    This recipe is good with chicken, roast or fish dishes. From Cooking Light, Dec. 2001.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly.
    2. 2
      Reduce heat to low; simmer, covered for 5 mins or until thick, stirring occasionally.
    3. 3
      Remove from heat; stir in remaining ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Gorgonzola Cheese Grits

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 93
    37%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.2 mg
    9%
    Sodium 486.5 mg
    20%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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