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Prep 10 mins
Cook 0 mins
This recipe is good with chicken, roast or fish dishes. From Cooking Light, Dec. 2001.
Make and share this Gorgonzola Cheese Grits recipe from Food.com.
- Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly.
- Reduce heat to low; simmer, covered for 5 mins or until thick, stirring occasionally.
- Remove from heat; stir in remaining ingredients.