Made This Recipe? Add Your Photo
This recipe is good with chicken, roast or fish dishes. From Cooking Light, Dec. 2001.
Make and share this Gorgonzola Cheese Grits recipe from Food.com.
- Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly.
- Reduce heat to low; simmer, covered for 5 mins or until thick, stirring occasionally.
- Remove from heat; stir in remaining ingredients.