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    You are in: Home / Soul / Grandma's Best in the World Peach Cobbler Recipe
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    Grandma's Best in the World Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Aurora's Note:

    This cobbler is a very smooth and custard-like dessert that is DELICIOUS. Grandma always made this for us because it was very easy and economical. Serve piping hot from the oven with vanilla ice cream melting over the top. This is an unbelievably delicious dessert! You can also substitute almost any other fruit for the peaches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together 1/2 cup sugar with shortening, cream, and vanilla.
    2. 2
      Add flour, milk, baking powder and salt; mix well until smooth.
    3. 3
      Pour batter into greased 9 x 13-inch pan.
    4. 4
      Place sliced or chopped peaches evenly over batter.
    5. 5
      Sprinkle top with 1 cup sugar (yes, a whole cup!).
    6. 6
      Mix peach juice with enough water to measure one cup and bring to a boil, then pour evenly over the top of the pan. (This will look wrong and very watery, but trust me!).
    7. 7
      Bake at 350°F for 35 minutes or until top is light golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Best in the World Peach Cobbler

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 114
    26%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 14.0 mg
    4%
    Sodium 347.3 mg
    14%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 1.6 g
    6%
    Sugars 56.0 g
    224%
    Protein 4.9 g
    9%

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