Grandma's Best in the World Peach Cobbler
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 354.88 ml sugar, divided
- 59.14 ml shortening or 59.14 ml butter
- 29.58 ml cream or 29.58 ml milk
- 4.92 ml vanilla
- 236.59 ml flour
- 354.88 ml milk
- 9.85 ml baking powder
- 2.46 ml salt
- 425.24 g can peaches, reserve all juice
directions
- Cream together 1/2 cup sugar with shortening, cream, and vanilla.
- Add flour, milk, baking powder and salt; mix well until smooth.
- Pour batter into greased 9 x 13-inch pan.
- Place sliced or chopped peaches evenly over batter.
- Sprinkle top with 1 cup sugar (yes, a whole cup!).
- Mix peach juice with enough water to measure one cup and bring to a boil, then pour evenly over the top of the pan. (This will look wrong and very watery, but trust me!).
- Bake at 350°F for 35 minutes or until top is light golden brown.
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