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    You are in: Home / Soul / Grandma's Peach Cobbler Recipe
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    Grandma's Peach Cobbler

    Grandma's Peach Cobbler. Photo by Ed&Theresa

    1/2 Photos of Grandma's Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Cat Hale's Note:

    I had some peaches going bad, and decided to take a dive in the box with grandma's recipe cards. I found this lovely recipe. Very sweet, but very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix peaches with 1 cup sugar.
    2. 2
      Put butter in a deep square cake pan and set in the preheating oven (350F).
    3. 3
      Stir up batter of the remaining sugar, flour, baking powder, salt and milk.
    4. 4
      Pour the batter over the melted butter, do NOT stir.
    5. 5
      Put the peaches on top and bake for an hour until golden brown.

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    Ratings & Reviews:

    • on August 01, 2013

      45

      I have this same recipe from my grandmother only less sugar. Only 1 cup. 1/2 on peachs the other 1/2 in the batter. You can also add blueberries along with the peaches for a variation. Easy to make and a crowd pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      45

      Very good, we love peach cobbler. oh so sweet and oh so good. Made for Spring 09 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      45

      Delicious!! Haven't had a good peach cobbler in awhile until this one :) Sweet but all so GOOD!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grandma's Peach Cobbler

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.8
     
    Calories from Fat 150
    30%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.4 g
    52%
    Cholesterol 44.9 mg
    14%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 1.1 g
    4%
    Sugars 70.8 g
    283%
    Protein 3.2 g
    6%

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