Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Grandpa Roy's Fresh Peach Cobbler Recipe
    Lost? Site Map

    Grandpa Roy's Fresh Peach Cobbler

    Grandpa Roy's Fresh Peach Cobbler. Photo by Capncrunch

    1/2 Photos of Grandpa Roy's Fresh Peach Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #782749 Photogardener's Note:

    Grandpa Roy was a very wonderful man. So kind to us kids and so gentle with animals. This is one of his favorite desserts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Sift flour before measuring; spoon lightly into measuring cup and level without shaking or packing down.
    2. 2
      Combine flour and salt in a mixing bowl.
    3. 3
      With a pastry blender cut in Crisco until uniform; mixture should be fairly coarse.
    4. 4
      Sprinkle with cold water, a little at a time; toss with a fork. Work dough into a firm ball with your hands.
    5. 5
      Heat oven to 400 degrees. Mix sugar and cornstarch and gradually stir in water.
    6. 6
      Bring to a boil and boil 1 minute, stirring constantly. Add fruit and juices. Set aside.
    7. 7
      Press ½ of the dough into a flat oval with smooth edges and roll out ½ of pie crust dough between 2 sheets of wax paper that has been cut a little larger than the baking dish.
    8. 8
      Place in 9 X 13" baking dish and prick with a fork. Bake for about 8 to10 minutes.
    9. 9
      Do not brown. Pour fruit mixture over crust and spread evenly. Dot with butter and sprinkle with cinnamon. Roll remaining dough the same as above and carefully place over fruit. Cut slits in dough and sprinkle with sugar and cinnamon. Bake until top crust is lightly browned and cobbler is bubbly ( about 20 min).

    Ratings & Reviews:

    • on July 31, 2009

      45

      This was a very good cobbler recipe! Reminds me of peach pie....with a double crust. We used butter flavor Crisco instead of regular Crisco....gave it a better flavor. Also, we added cinnamon and nutmeg to the peaches. Overall, this is a fabulous and easy recipe!!!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandpa Roy's Fresh Peach Cobbler

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 97
    40%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 5.0 mg
    1%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.1 g
    92%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites