Prep 30 mins
Cook 1 hr
This recipe has been in my family for generations. The brown sugar and the juices from the fresh peaches caramelize as the batter on top bakes into a moist cake. This is wonderful served warm with heavy cream, whipped cream, or ice cream. **NOTE: The number of peaches needed will depend on their size. You want an even layer, covering the bottom of your baking dish. I have use anywhere from 4 large peaches to 6 small peaches. If you place your peaches into a pot of boiling water for about 30 - 40 seconds and then into cold water, the peels come off very easy. Another tip; before peeling (after the plunge into the boiling water), take your paring knife and starting from the stem end, slice around the peach ending were you started, then while holding each half, twist in opposite directions to release the pit (much like you would like an avocado). Then peel and slice. If you have really sweet peaches, you can adjust the brown sugar to 3/4 cup.
- 4 -6 ripe peaches, peeled and sliced (**see above NOTE)
- 1 cup brown sugar
- 1 cup white sugar
- 1 egg
- 1⁄2 teaspoon vanilla
- 4 -5 tablespoons butter, room temp
- 1 cup flour
- 1 teaspoon baking powder
- 1 pinch salt
- Preheat oven to 350°F and butter a 9"X12" baking dish.
- Peel and slice peaches and place in prepared dish.
- Sprinkle the brown sugar evenly over the peaches.
- Cream the butter (which should equal the size of your egg) with the white sugar.
- Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
- Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
- Add the dry ingredients and mix until blended.
- Pour the batter over prepared peaches.
- Bake for 1 hour @ 350°F.
Dear JT's Mom, I don't know you but I love you for sharing this! I'm about to make it for the 2nd time! It's perfectly moist & delicious! I was afraid I'd mess it up,but there were NO complaints here,only smiles & lip-licking!!!! THANK YOU SOOOOO MUCH!!!! I also shared it on facebook!
We enjoyed this recipe! I cut the recipe in half with no problems and made in a 9x9 pan. The recipe is very easy to make and tastes like a good old fashioned cobbler. Thanks for posting!!
We made this this weekend, using frozen peaches that we picked off of our tree last summer and vacuum sealed. This was VERY GOOD and super easy! Next time I might use a bit less of the sugars. I did add cinnamon to the top.