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We enjoyed this recipe! I cut the recipe in half with no problems and made in a 9x9 pan. The recipe is very easy to make and tastes like a good old fashioned cobbler. Thanks for posting!!

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Lvs2Cook September 29, 2006

We made this this weekend, using frozen peaches that we picked off of our tree last summer and vacuum sealed. This was VERY GOOD and super easy! Next time I might use a bit less of the sugars. I did add cinnamon to the top.

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Chef 148068 April 03, 2006
Great Great Grandma's Fresh Peach Cobbler