Great Great Grandma's Fresh Peach Cobbler
photo by Nancy G.
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4-6 ripe peaches, peeled and sliced (**see above NOTE)
- 236.59 ml brown sugar
- 236.59 ml white sugar
- 1 egg
- milk
- 2.46 ml vanilla
- 59.16-73.94 ml butter, room temp
- 236.59 ml flour
- 4.92 ml baking powder
- 0.25 ml salt
directions
- Preheat oven to 350°F and butter a 9"X12" baking dish.
- Peel and slice peaches and place in prepared dish.
- Sprinkle the brown sugar evenly over the peaches.
- Cream the butter (which should equal the size of your egg) with the white sugar.
- Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
- Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
- Add the dry ingredients and mix until blended.
- Pour the batter over prepared peaches.
- Bake for 1 hour @ 350°F.
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RECIPE SUBMITTED BY
JTsMom
Kirkland, Washington