Ground Beef and Cabbage Stew

MizzNezz's Note:

We love cabbage, and this is a favorite.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• ¾ lb ground beef
• 1 chopped celery rib
• ½ cup chopped onion
• 4 cups chopped cabbage
• 1 ½ cups beef broth
• 1 cup diced tomato
• ¼ cup tomato sauce
• 1 carrot , thinly sliced
• ½ teaspoon garlic powder

Directions:

1. In dutch oven, saute beef, celery, and onions for 5 minutes.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.

Reviews

[Peter Pan]

Suprisingly delicious and colorful. I used half a cabbage head and end up with a pan full of veggies. A+ for taste, A+ for presentation. A++ for giving me a reason to eat my vegetables. Thank you for sharing your recipe.

[SuzieQue]

This is easy and delcious! We love cabbage and this is just a perfect cold winter days casserole. Thanks Inez for yet another winner!

[jamin]

This is very tasty. I used an oriental beef paste, which has ginger and garlic in it, as a substitute for the beef broth. The ginger taste really compliments this dish. I also doubled the liquid portion (broth) and added some egg noodles. Will definitely make again.