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    You are in: Home / Soul / Ground Beef and Cabbage Stew Recipe
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    Ground Beef and Cabbage Stew

    Ground Beef and Cabbage Stew. Photo by Chef #1123764

    1/1 Photo of Ground Beef and Cabbage Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MizzNezz's Note:

    We love cabbage, and this is a favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In dutch oven, saute beef, celery, and onions for 5 minutes.
    2. 2
      Add remaining ingredients; bring to a boil.
    3. 3
      Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.

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    Ratings & Reviews:

    • on May 09, 2002

      55

      Suprisingly delicious and colorful. I used half a cabbage head and end up with a pan full of veggies. A+ for taste, A+ for presentation. A++ for giving me a reason to eat my vegetables. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2003

      55

      This is easy and delcious! We love cabbage and this is just a perfect cold winter days casserole. Thanks Inez for yet another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2002

      55

      This is very tasty. I used an oriental beef paste, which has ginger and garlic in it, as a substitute for the beef broth. The ginger taste really compliments this dish. I also doubled the liquid portion (broth) and added some egg noodles. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Ground Beef and Cabbage Stew

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 118
    50%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.8 mg
    19%
    Sodium 505.5 mg
    21%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.8 g
    23%
    Protein 18.8 g
    37%

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